We have had zucchini pancakes, zucchini bread, zucchini pizza, fried zucchini, zucchini muffins, steamed zucchini, omelets with zucchini, stir-fry zucchini over rice, zucchini in pasta dishes, etc. . . The list goes on. And the kids are getting a little tired of it.
So today, I turned that (above) into this:
I shredded most of it and filled 23 quart zip lock bags full. Now it's in our freezer for later use, when the kids aren't tired of it. Works great with bread, muffins, pancakes, and casseroles.
I've collected some great recipes and am happy to share upon request!
I've heard it's foolproof, but I can't get it to grow!!! I've got to figure it out, because I put too much work into it to have it fail!
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